In 100 g (Grams) of Turkey, retail parts, breast, meat and skin, with added solution, raw there is 0.894 mg of Pantothenic acid.

oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, breast, meat and skin, with added solution, raw

Turkey, retail parts, breast, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat and skin, with added solution, raw are listed below.

Water	72.76 g	72.76	g
Energy (calorie)	144 kcal	144	kcal
Energy (joule)	603 kJ	603	kJ
Protein	20.79 g	20.79	g
Total lipid (fat)	6.75 g	6.75	g
Ash	1.13 g	1.13	g
Carbohydrate, by difference	0.03 g	0.03	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.01 g	0.01	g
Sucrose	0.01 g	0.01	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.01 g	0.01	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	171 mg	171	mg
Potassium, K	221 mg	221	mg
Sodium, Na	126 mg	126	mg
Zinc, Zn	1.07 mg	1.07	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	20.8 µg	20.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	9.171 mg	9.171	mg
Pantothenic acid	0.894 mg	0.894	mg
Vitamin B-6	0.756 mg	0.756	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	61 mg	61	mg
Betaine	2.6 mg	2.6	mg
Vitamin B-12	0.4 µg	0.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	50 IU	50	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	13 IU	13	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.24 g	1.24	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.043 g	0.043	g
15:0 monounsaturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	0.834 g	0.834	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.314 g	0.314	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.04 g	3.04	g
14:1 monounsaturated fatty acid	0.013 g	0.013	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.293 g	0.293	g
16:1 cis monounsaturated fatty acid	0.288 g	0.288	g
16:1 t monounsaturated fatty acid	0.005 g	0.005	g
17:1 monounsaturated fatty acid	0.013 g	0.013	g
18:1 undifferentiated	2.673 g	2.673	g
18:1 cis	2.582 g	2.582	g
18:1 trans	0.091 g	0.091	g
20:1 eicosenoic, gadoleic	0.041 g	0.041	g
22:1 undifferentiated, docosenoic, erucic	0.008 g	0.008	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0.007 g	0.007	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.47 g	2.47	g
18:2 undifferentiated	2.193 g	2.193	g
18:2 n-6 c,c	2.15 g	2.15	g
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.016	g
18:2 t not further defined	0.027 g	0.027	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.132 g	0.132	g
18:3 n-3 c,c,c (ALA)	0.128 g	0.128	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.016 g	0.016	g

Nutrients in Turkey, retail parts, breast, meat and skin, with added solution, raw